Appetizers / Soups / Salads

Garlicky Tomato and White Bean Soup takes 20 minutes to prepare.

Garlicky Tomato and White Bean Soup takes 40 minutes to cook.

Garlicky Tomato and White Bean Soup makes 10 servings.

The ingredients for Garlicky Tomato and White Bean Soup are:

3 tablespoons olive oil, divided
2 cups chopped onion
1 cup chopped carrot
8 cloves garlic, minced
1 (28-oz) can whole peeled tomatoes
4 (15-oz) cans cannellini beans, drained and rinsed
1 (48-oz) carton chicken broth
3 (4-oz) Italian sausage links, casings removed
1 tablespoon chopped fresh thyme
1 teaspoon kosher salt
? teaspoon pepper

Here is how you make Garlicky Tomato and White Bean Soup:

Heat 1 tablespoon oil in a Dutch oven over medium-high heat. Add onion, carrot, and garlic; saute 4 to 5 minutes, stirring occasionally. Stir in tomatoes, crushing them with a wooden spoon. Add beans and broth; bring to a boil. Reduce heat, and simmer 25 to 30 minutes or until carrots are tender. Heat 2 tablespoons oil in a skillet over medium-high heat; saute sausage 8 minutes or until well browned, stirring to crumble. Remove 2 cups bean mixture, and puree in a blender. Return puree to remaining soup, and stir in thyme, salt, and pepper. Top soup with sausage.Serving Size: Makes approximately 10 (1-1/2 cup) servings (336 g/ea)CF: .051

The nutritional information for Garlicky Tomato and White Bean Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 258.1

• Total Fat: 13.3 g
• Cholesterol: 24.3 mg
• Sodium: 972.4 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 6.5 g
• Protein: 13.3 g