Appetizers / Soups / Salads

Great Northern (White Kidney Bean) soup is for Soup.

Great Northern (White Kidney Bean) soup takes 30 minutes to prepare.

Great Northern (White Kidney Bean) soup takes 300 minutes to cook.

Great Northern (White Kidney Bean) soup makes 8 servings.

The ingredients for Great Northern (White Kidney Bean) soup are:

Onions, raw, 2 medium (2-1/2" dia) (remove)
Carrots, cooked, 0.5 cup slices (remove)
Celery, raw, 1 cup, diced (remove)
Beans, Great Northern (white kidney), 1/2 cup, 8 cup (remove)
Chicken broth (I used the remainder of my Chinese chicken bath)

Here is how you make Great Northern (White Kidney Bean) soup:

About 8 servings.Soak the dried beans overnight. Pour off the water; rinse, and drain. Repeat two or three times.Warm the chicken broth in a large saucepan. Add sliced onions, chopped celery, baby carrots, and beans. Cover, and simmer on a very low light for several hours, adding spices to taste (I use garlic, red pepper, black pepper, a sprig of fresh rosemary, and a sprig of fresh mint), and stirring occasionally.When the beans soften, add sliced zucchini; cover and simmer, stirring occasionally, until zucchini is softened.Add farfalle. Cover, and simmer another 20 minutes. Serve. Number of Servings: 8Recipe submitted by SparkPeople user ADIPOSEROSE.

The nutritional information for Great Northern (White Kidney Bean) soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 270.7

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 962.2 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 24.3 g
• Protein: 15.1 g

The dietary needs meet for Great Northern (White Kidney Bean) soup is Low Carb