Appetizers / Soups / Salads

Hamburger, Macaroni, and Bean Soup is for Soup.

Hamburger, Macaroni, and Bean Soup takes 30 minutes to prepare.

Hamburger, Macaroni, and Bean Soup takes 15 minutes to cook.

Hamburger, Macaroni, and Bean Soup makes 6 servings.

The ingredients for Hamburger, Macaroni, and Bean Soup are:

1 lb ground beef
1 cup chopped yellow onion
1 clove garlic minced
1/2 green bell pepper, seeded and chopped
1 tsp oil if needed
1 can (14.5 oz) diced tomatoes with juice
6 cups beef stock or broth
1 can (8 oz) tomato sauce
1 tsp Worcestershire sauce
1/2 tsp dried basil
1 tsp salt
Freshly ground pepper to taste
1 cup uncooked macaroni
1 can (15 oz) kidney beans

Here is how you make Hamburger, Macaroni, and Bean Soup:

Combine meat, onion, garlic and bell pepper in a large dutch oven. Cook until vegetables are tender and meat is no longer pink. Break up meat with a spoon. Add other ingredients. Simmer uncovered stirring often for 15 to 20 minutes. Cover and keep warm over low heat until ready to serve.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user MTRANCHWOMAN.

The nutritional information for Hamburger, Macaroni, and Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 427.8

• Total Fat: 18.8 g
• Cholesterol: 56.7 mg
• Sodium: 1,715.6 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 7.4 g
• Protein: 25.6 g