Appetizers / Soups / Salads

Healthy Hodgepodge Soup is for Soup.

Healthy Hodgepodge Soup takes 15 minutes to prepare.

Healthy Hodgepodge Soup takes 500 minutes to cook.

Healthy Hodgepodge Soup makes 15 servings.

The ingredients for Healthy Hodgepodge Soup are:

1/2 cup diced yellow onion, 3 cloves crushed garlic, 2 tsp. extra virgin olive oil, 3 cups sliced baby carrots, 4 diced celery stalks, 3 small diced and peeled turnips, 7 cups low sodium vegetable broth, 2 large diced tomatoes, 1 cup dry cannellini beans, 1 cup dry pinto beans (or any other dry bean you have on hand), 2 bunches sliced kale, 1 diced zucchini, 1 cup sauerkraut, 1/2 can Hunts zesty pasta sauce (or something spicy close to it), 1 tsp. dried thyme, 1 tsp. salt, 1 tsp. black pepper, 2 bay leaves, 1 cup red wine.

Here is how you make Healthy Hodgepodge Soup:

Put all ingredients in slow cooker. Heat on high for 2 hours. Heat on low for 8-10 hours or until beans are tender.Serving Size: Makes approx. 10 two cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user JOHNBJR6.

The nutritional information for Healthy Hodgepodge Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 90.8

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 460.3 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 5.1 g
• Protein: 3.9 g

The dietary needs meet for Healthy Hodgepodge Soup is Low Fat