The recipe Hearty Sausage Bean Soup in the Slow Cooker

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Hearty Sausage Bean Soup in the Slow Cooker recipe is a meal that takes 300 minutes to make. If you enjoy for , you will like Hearty Sausage Bean Soup in the Slow Cooker!

Hearty Sausage Bean Soup in the Slow Cooker

Hearty Sausage Bean Soup in the Slow Cooker Recipe
Hearty Sausage Bean Soup in the Slow Cooker

After trying it, we'd say it really doesn't even need the sausage...and that's from the salty/fatty-stuff loving teenager..

How Long Does Hearty Sausage Bean Soup in the Slow Cooker Recipe Take To Prepare?

Hearty Sausage Bean Soup in the Slow Cooker takes 15 minutes to prepare.


How Long Does Hearty Sausage Bean Soup in the Slow Cooker Recipe Take To Cook?

Hearty Sausage Bean Soup in the Slow Cooker takes 300 minutes to cook.


How Many Servings Does Hearty Sausage Bean Soup in the Slow Cooker Recipe Make?

Hearty Sausage Bean Soup in the Slow Cooker makes 22 servings.


What Are The Ingredients For Hearty Sausage Bean Soup in the Slow Cooker Recipe?

The ingredients for Hearty Sausage Bean Soup in the Slow Cooker are:

2 lbs. mayocoba beans, rinsed and soaked
1 pkg (4 cup) Trader Joe's Low Sodium Chicken Broth
4 c. water
6 Hans' All Natural Chicken Sausage:Spinach, Fontina Cheese & Roasted Garlic
2 tsp. black pepper
1/4 pkg. frozen spinach (more if you like)
2 Tbsp. olive oil
1 Tbsp. dehydrated onion flakes


How Do I Make Hearty Sausage Bean Soup in the Slow Cooker?

Here is how you make Hearty Sausage Bean Soup in the Slow Cooker:

Place broth, water, and beans in slow cooker and turn to low. Slice sausage into thin slices. Sautee them in olive oil and onion flakes and add the lot to the beans. Add the spinach and turn it to high, stirring occasionally to keep it from sticking to the bottom.Makes 22 FILLING 1-cup servings.Number of Servings: 22Recipe submitted by SparkPeople user FRANCLYN.


What's The Nutritional Info For Hearty Sausage Bean Soup in the Slow Cooker?

The nutritional information for Hearty Sausage Bean Soup in the Slow Cooker is:

  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 132.9
  • Total Fat: 3.4 g
  • Cholesterol: 16.4 mg
  • Sodium: 154.4 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 6.7 g
  • Protein: 10.1 g

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