Appetizers / Soups / Salads

Hearty White Bean and Spinach Soup with Sausage is for Soup.

Hearty White Bean and Spinach Soup with Sausage takes 10 minutes to prepare.

Hearty White Bean and Spinach Soup with Sausage takes 20 minutes to cook.

Hearty White Bean and Spinach Soup with Sausage makes 10 servings.

The ingredients for Hearty White Bean and Spinach Soup with Sausage are:

1/4 cup extra virgin oil
2 medium onions chopped
2 celery stalks chopped
12 medium garlic cloves chopped
2 Tbsp Rosemary chopped
Turkey Hot Italian Sausage remove from casing, chop
1 900 ml box Vegetable Broth
1 900 ml box Chicken Broth, less salt
2 540 ml cans of White Kidney Beans
2 bunches of spinach rinsed
Juice of 1/2 lemon
Salt & Pepper to Taste

Here is how you make Hearty White Bean and Spinach Soup with Sausage:

Heat oil and saute chopped onion, celery, garlic and rosemary until translucent. Add skinned & chopped sausage, saute until cooked through. Add Broth, drained beans and bay leaves, bring to boil and simmer 10 min. Add spinach, simmer 3 min. Add lemon juice and season with salt and pepper. Remove Bay leaves before serving.Serving Size: 10 servings of 1.5 cups eachNumber of Servings: 10Recipe submitted by SparkPeople user SMITHBA.

The nutritional information for Hearty White Bean and Spinach Soup with Sausage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 246.2

• Total Fat: 11.1 g
• Cholesterol: 35.0 mg
• Sodium: 744.8 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 7.4 g
• Protein: 19.4 g