The recipe Hunka, Hunka Burnin' Black Bean Soup

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Hunka, Hunka Burnin' Black Bean Soup recipe is a meal that takes 360 minutes to make. If you enjoy for , you will like Hunka, Hunka Burnin' Black Bean Soup!

Hunka, Hunka Burnin' Black Bean Soup

Hunka, Hunka Burnin' Black Bean Soup Recipe
Hunka, Hunka Burnin' Black Bean Soup

Hot and spicy version of Black Bean Soup that is made in the Crockpot. So yummy! Great served with crushed tortilla chips and toppings such as green onion, fat free cheese and sour cream.For an extra kick I use Rotel Hot instead of regular diced tomatoes and green chilies.

How Long Does Hunka, Hunka Burnin' Black Bean Soup Recipe Take To Prepare?

Hunka, Hunka Burnin' Black Bean Soup takes 20 minutes to prepare.


How Long Does Hunka, Hunka Burnin' Black Bean Soup Recipe Take To Cook?

Hunka, Hunka Burnin' Black Bean Soup takes 360 minutes to cook.


How Many Servings Does Hunka, Hunka Burnin' Black Bean Soup Recipe Make?

Hunka, Hunka Burnin' Black Bean Soup makes 20 servings.


What Are The Ingredients For Hunka, Hunka Burnin' Black Bean Soup Recipe?

The ingredients for Hunka, Hunka Burnin' Black Bean Soup are:

340g - Dry black beans
175g - onion diced finely
2 bunches - cilantro finely chopped
1 can - hominy, drained
2 can - Rotel
1 can - chili style diced tomatoes
40g - Serrano peppers, finely diced
76g - Jalapeno Peppers, finely diced
4 cups - chicken broth
4 cups - water
garlic powder to taste
cayenne pepper to taste
seasoning salt to taste
cumin to taste


How Do I Make Hunka, Hunka Burnin' Black Bean Soup?

Here is how you make Hunka, Hunka Burnin' Black Bean Soup:

Combine all indredients in Crockpot. Cook on low for 6-8 hours. Serve over tortilla chips with any additional toppings that you desire (not included in nutritional information)Makes 20, 1 cup servings.Number of Servings: 20Recipe submitted by SparkPeople user FAT_BEGONE.


What's The Nutritional Info For Hunka, Hunka Burnin' Black Bean Soup?

The nutritional information for Hunka, Hunka Burnin' Black Bean Soup is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 48.0
  • Total Fat: 0.4 g
  • Cholesterol: 1.0 mg
  • Sodium: 361.6 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.2 g

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