Appetizers / Soups / Salads

Hurst's Cajun 15 Bean Soup with Italian Sausage is for Soup.

Hurst's Cajun 15 Bean Soup with Italian Sausage takes several minutes to prepare.

Hurst's Cajun 15 Bean Soup with Italian Sausage takes several minutes to cook.

Hurst's Cajun 15 Bean Soup with Italian Sausage makes 15 servings.

The ingredients for Hurst's Cajun 15 Bean Soup with Italian Sausage are:

1 bag-Cajun 15 Bean Soup
1 can (14.5 oz) Del Monte Diced Tomatoes w/Basil, Garlic & Oregano-No Salt Added
1/2 tsp. Season Salt
1/2 tsp. Ground Black Pepper
1 lb. Johnsonville All Natural Mild Italian Ground Sausage
1-2 cloves garlic, minced
juice of 1 lemon

Here is how you make Hurst's Cajun 15 Bean Soup with Italian Sausage:

FOLLOW COOKIN INSTRUCTIONS ON BAG-listed below-Soaking: Place beans in a large pot, cover with 2 quarts of water. Allow beans to soak overnight, or at least 8 hrs.1. After soaking, drain water, add 2 quarts of water2. Bring beans to boil, reduce heat & simmer uncovered for 2.5 hrs.3. In skillet, saute onion, garlic & sausage until sausage is browned.4. Drain excess grease & add contents to beans along w/ tomatoes, lemon juice & cajun flavor packet (included w/beans). Simmer another 30 minutes.5. Salt & Pepper to taste.Yield: approximately 3 quarts. Serves 14-16-1 cup servings.Number of Servings: 15Recipe submitted by SparkPeople user TASHGIRL2.

The nutritional information for Hurst's Cajun 15 Bean Soup with Italian Sausage is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 207.5

• Total Fat: 6.3 g
• Cholesterol: 16.0 mg
• Sodium: 339.3 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 9.8 g
• Protein: 13.0 g

Hurst's Cajun 15 Bean Soup with Italian Sausage is Italian cuisine.

The dietary needs meet for Hurst's Cajun 15 Bean Soup with Italian Sausage is Low Fat