Appetizers / Soups / Salads

IP Ham and Bean soup is for Lunch.

IP Ham and Bean soup takes 15 minutes to prepare.

IP Ham and Bean soup takes 25 minutes to cook.

IP Ham and Bean soup makes 18 servings.

The ingredients for IP Ham and Bean soup are:

1 tbsp Olive Oil
4 large (7-1/4" to 8-1/2" long) Carrots, raw
4 stalk, large (11"-12" long) Celery, raw
1 large Onions, raw
12 tsp Garlic
10 cup Great Northern Beans Publix canned Svg size 0.5 cup (128g) (by DEEREY48)
24 oz deli sliced ham, Primo Taglio, ham-off-the-bone, (2 oz=3 thin slices)
4 cup Chicken stock, home-prepared
.5 tsp Cloves, ground, spices (by PEEKANDTURTLE)
1 tsp Pepper, black
1 tsp Salt
1 tsp crushed red pepper flakes (by TORI7HARRISON)

Here is how you make IP Ham and Bean soup:

chop veggies and add to oil and saute 5 minutesadd chicken stock and boil 5 minutesadd beans, ham and spicessimmer 10 minutesServing Size:?1 cup =1 serving

The nutritional information for IP Ham and Bean soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 210.3

• Total Fat: 3.6 g
• Cholesterol: 11.6 mg
• Sodium: 1,005.2 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 6.5 g
• Protein: 17.0 g