Appetizers / Soups / Salads

Italian Bean and Cabbage Soup is for Dinner.

Italian Bean and Cabbage Soup takes 20 minutes to prepare.

Italian Bean and Cabbage Soup takes 120 minutes to cook.

Italian Bean and Cabbage Soup makes 10 servings.

The ingredients for Italian Bean and Cabbage Soup are:

1/2 head of green Cabbage, shredded
1 medium Onions, (2-1/2" dia), chopped
2 cups petite carrots
4 cloves Garlic, minced
1 can (14.5 oz) DelMonte Italian Stewed Tomatoes
3 boneless skinless chicken breast portions (Tyson 5 oz portions)
2 Tbsp Mrs. Dash Garlic & Herb Seasoning Blend
4 cups Chicken Broth, 33% Less Sodium, Swanson's
6 cups water

1 can (1.75 cups) Bush's Cannelloni Beans, rinsed,/heated /&rinsed to reduce salt,
1/2 cup De Cecco, Acini di pepe or other pastina

10 Tbsp great value grated Parmesan cheese

Here is how you make Italian Bean and Cabbage Soup:

1. In a large stew pot combine cabbage, carrots, onion, garlic, stewed tomatoes, chicken breast, Mrs. Dash, Chicken broth, and water.Simmer on high for 1 hour or until carrots are tender and chicken is cooked through.2. Remove and cool chicken then fine shred it with a fork or chop fine. Remove 1/2 to 2/3 vegetables (leaving juices in pot). Blend vegetables in food processor until a fine mush is formed. Return vegetable mush and shredded chicken to the pot.3. Add pastina and Cannelloni beans. Stir until well blended and simmer for 30 minutes to 1 hour or until pastina is thoroughly cooked.4. Divide and serve into bowls (1.5 cups servings). Top each bowl with 1 Tbsp Parmesan cheese.10- 1.5 cup servingsNumber of Servings: 10

The nutritional information for Italian Bean and Cabbage Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 186.8

• Total Fat: 3.5 g
• Cholesterol: 27.5 mg
• Sodium: 624.3 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 5.6 g
• Protein: 16.8 g

Italian Bean and Cabbage Soup is Italian cuisine.