Appetizers / Soups / Salads

Italian Beef and Bean Soup is for Soup.

Italian Beef and Bean Soup takes 15 minutes to prepare.

Italian Beef and Bean Soup takes 45 minutes to cook.

Italian Beef and Bean Soup makes 10 servings.

The ingredients for Italian Beef and Bean Soup are:

1 lb Beef, round steak
1 serving Progresso Hearty Tomato Basil Soup
2 cup Prego Tomato Basil Garlic Tomato Sauce
2 cup Beans, red kidney
2 cup "Great Value" Kidney Beans, Light Red (.5cups) (by LRBARRIOS)
1 cup Beans, black
.5 large Onions, raw
5 stalk, large (11"-12" long) Celery, raw
1 cup Salsa
1 plum tomato Red Ripe Tomatoes
3 cup Beef broth, bouillon, consomme

Here is how you make Italian Beef and Bean Soup:

Chop the meat in to small cubes and brown it in a 6 quart soup pot. chop the onion and celery & throw it in to dance around with the meat. Let it cook til the meat is cooked and veggies are translucent. Then dump in the soup, broth, salsa and beans and salt, pepper, and spice it up with whatever spices you like, chop up the plum tomato and throw it in. Cook for 30 minutes, add water if needed.Serving Size: 10 2-cup sevingsNumber of Servings: 10Recipe submitted by SparkPeople user LOUIEGIRL62.

The nutritional information for Italian Beef and Bean Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 234.7

• Total Fat: 3.8 g
• Cholesterol: 25.9 mg
• Sodium: 1,000.1 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 9.4 g
• Protein: 20.3 g

Italian Beef and Bean Soup is Italian cuisine.