Appetizers / Soups / Salads

Jacquie's Ham, Bean, and Potato Soup takes 60 minutes to prepare.

Jacquie's Ham, Bean, and Potato Soup takes 180 minutes to cook.

Jacquie's Ham, Bean, and Potato Soup makes 16 servings.

The ingredients for Jacquie's Ham, Bean, and Potato Soup are:

3.25 Cups Dried Great Northern Beans (1 lb bag)
2 cup Carrots, fresh shredded
1 Onion, medium, diced
1cup Celery, diced
8 cup Chicken broth
480 g Potato, diced (2 very large baking potatoes)
8 oz Ham, diced

Here is how you make Jacquie's Ham, Bean, and Potato Soup:

Quick soak dried beans per package directions (Bring to a boil in 8 cups water, remove from heat and let sit for 1 hour) Drain and rinse beans. In large pot, saute diced onions and celery with ham until onions are translucent. Return beans to pot along with broth, potatoes and carrots. Salt and pepper, as desired. Let simmer for several hours until beans and vegetables are cooked through. Tabasco sauce may be added , to taste.Makes 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user MAMAFLETCH.

The nutritional information for Jacquie's Ham, Bean, and Potato Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 96.5

• Total Fat: 0.7 g
• Cholesterol: 6.3 mg
• Sodium: 422.3 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 3.0 g
• Protein: 6.4 g