Appetizers / Soups / Salads

Joanie's Red Bean and Ham Soup takes 30 minutes to prepare.

Joanie's Red Bean and Ham Soup takes 120 minutes to cook.

Joanie's Red Bean and Ham Soup makes 16 servings.

The ingredients for Joanie's Red Bean and Ham Soup are:

Ingredients:
*Vegetable - Bean - Small Red Beans - Dried Winn Dixie - grams, 454 gram ( or 1 pound )
Water, tap, 4 cup (8 fl oz) (remove)
Celery, raw, 1 cup, diced (remove)
*whole onion, raw (1 onion), 1 serving (remove)
*Garlic Minced, 2 tsp (remove)
*Goya Recaito, 9 tsp (remove)
*Tomatoes, red, ripe, canned, with green chilies, 2 cup (remove)
*Green Chili Peppers, canned, .5 cup (remove)
Ham, extra lean, (5% fat), 1 cup, diced (remove)
Swanson Chicken Broth 99% Fat Free, 6 cup (remove)

Here is how you make Joanie's Red Bean and Ham Soup:

Rinse 1 # of Red Beans. Add to large pot with 4 cups of boiling water. Cook about 5 minutes (or you can soak them over night) Rinse and drain. Add back to the pot with the rest of the ingredients. Bring to a slow boil & then turn heat down to low. Let simmer for about 2 hours or until beans soften to your liking. Serving size = 1 cup. Number of Servings: 16Recipe submitted by SparkPeople user JKSCHONFELD.

The nutritional information for Joanie's Red Bean and Ham Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 125.0

• Total Fat: 0.5 g
• Cholesterol: 5.8 mg
• Sodium: 654.1 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 1.8 g
• Protein: 8.8 g

The dietary needs meet for Joanie's Red Bean and Ham Soup is Low Fat