Appetizers / Soups / Salads

joschef ham and bean soup is for Lunch.

joschef ham and bean soup takes 30 minutes to prepare.

joschef ham and bean soup takes 210 minutes to cook.

joschef ham and bean soup makes 1 servings.

The ingredients for joschef ham and bean soup are:

Safeway 15-Bean Soup Mix (dry), 2.5 cup
Ham, regular (11% fat), 2 cup, diced
Green Chile Sauce, 6 oz
Onions, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Carrots, raw, 1 cup, chopped
Garlic, 4 cloves
Lea & Perrins, Worcestershire Sauce, 3 TBS
2 tsp dried basil
1/2 tsp marjoram
3/4 tsp dried chile pepper
Tomato Sauce, 1.75 cup
Barley, pearled, raw, .75 cup
Ancient Harvest Traditional Whole Grain Quinoa, 0.75 cup

Here is how you make joschef ham and bean soup:

Rinse dry beans and place in a Dutch oven with 3 qts. of water. Bring to a boil; boil for 3-5 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans. Return to pan; add 3 quarts water and the next 11 ingredients (all but barley and quinoa). Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until beans are almost tender. Add barley and quinoa; bring to a boil. Add more water or chicken broth if needed. Also check if it needs salt and pepper. Reduce heat; cover and simmer for 30 minutes. This always improves with time so the second and third day it is even better.Serving Size: 24 servingsNumber of Servings: 1Recipe submitted by SparkPeople user JOSCHEF.

The nutritional information for joschef ham and bean soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,701.6

• Total Fat: 45.5 g
• Cholesterol: 153.9 mg
• Sodium: 8,944.6 mg
• Total Carbs: 622.5 g
• Dietary Fiber: 150.5 g
• Protein: 211.5 g