The recipe Meatless Monday Slow Cooker Bean Soup

Made From Scratch Recipes

Meatless Monday Slow Cooker Bean Soup recipe is a Mexican Dinner meal that takes 540 minutes to make. If you enjoy Mexican for Dinner, you will like Meatless Monday Slow Cooker Bean Soup!

Meatless Monday Slow Cooker Bean Soup

Meatless Monday Slow Cooker Bean Soup Recipe
Meatless Monday Slow Cooker Bean Soup

I make this in the slow cooker, but it can be simmered in a heavy pot on top the stove, stirring often, or in a 350 oven. Both these alternate method will take about 2 1/2 hours. They will take more water than the slow cooker, so check frequently to make sure they don't cook dry and burn.

What Course Is Meatless Monday Slow Cooker Bean Soup?

Meatless Monday Slow Cooker Bean Soup is for Dinner.


How Long Does Meatless Monday Slow Cooker Bean Soup Recipe Take To Prepare?

Meatless Monday Slow Cooker Bean Soup takes 15 minutes to prepare.


How Long Does Meatless Monday Slow Cooker Bean Soup Recipe Take To Cook?

Meatless Monday Slow Cooker Bean Soup takes 540 minutes to cook.


How Many Servings Does Meatless Monday Slow Cooker Bean Soup Recipe Make?

Meatless Monday Slow Cooker Bean Soup makes 6 servings.


What Are The Ingredients For Meatless Monday Slow Cooker Bean Soup Recipe?

The ingredients for Meatless Monday Slow Cooker Bean Soup are:

1 lb. (2 c.) dry pinto beans
1 large onion, chopped, about a cup
1 green bell pepper, chopped, about a cup
3 ribs celery, chopped, about a cup
2 carrots, chopped
2 cloves garlic, chopped or pressed
1 15oz. can Muir Glen diced tomatoes with green chilis
2 cups broth, vegetable or chicken. low sodium
3 T. Lawry's Taco Seasoning mix
black pepper to taste
1 tsp. dried Mexican oregano
1 tsp. ground cumin, or more to taste
1 tsp. chili powder, or more to taste
water to cover


How Do I Make Meatless Monday Slow Cooker Bean Soup?

Here is how you make Meatless Monday Slow Cooker Bean Soup:

NOTE: Prep time doesn't include soaking time, and cooking time is approximate, since every pot of beans has a mind of its own. : )To prepare: Soak beans overnight. Drain. Put beans and the rest of the ingredients in a slow cooker with just enough water to cover by about an inch. Cook on low for 8-10 hours or high for 4-6 hours until beans are tender. This soup tastes even better the next day.Serving Size: Makes about six 2 cup servings, depending on how much broth you end up with.Number of Servings: 6Recipe submitted by SparkPeople user ELVISINTHEHOUSE.


What's The Nutritional Info For Meatless Monday Slow Cooker Bean Soup?

The nutritional information for Meatless Monday Slow Cooker Bean Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 293.8
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 973.0 mg
  • Total Carbs: 56.4 g
  • Dietary Fiber: 17.2 g
  • Protein: 16.5 g

What Type Of Cuisine Is Meatless Monday Slow Cooker Bean Soup?

Meatless Monday Slow Cooker Bean Soup is Mexican cuisine.


What Dietary Needs Does Meatless Monday Slow Cooker Bean Soup Meet?

The dietary needs meet for Meatless Monday Slow Cooker Bean Soup is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day