Appetizers / Soups / Salads

Mediterranean bean soup is for Soup.

Mediterranean bean soup takes several minutes to prepare.

Mediterranean bean soup takes several minutes to cook.

Mediterranean bean soup makes 1 servings.

The ingredients for Mediterranean bean soup are:

Olive Oil, 3 tbsp
1 Onion, chopped
*Potato, raw, 1 large (3" to 4-1/4" dia.), diced
Garlic, 2 cloves chopped
Chicken stock, home-prepared, 5 cup
Beans, white, 14 oz, canned
Cabbage, savoy, fresh, 1 cup, shredded
*Parsely, raw 1 Tablespoon, 3 tbsp
Oregano, ground, 2 tbsp

Here is how you make Mediterranean bean soup:

Heat oil and gently cook onion, potato and garlic. Pour on stock and add liquid from canned beans.Cover and simmer for 15 minutes. Stir in cabbage, beans, herbs and cook for 10 more minutes. Spoon one third into a food processor and process. Then return it to the hot soup and mix. Serve with parmesan and garlic toast.Serving Size: Serves 4Number of Servings: 1Recipe submitted by SparkPeople user DALE67.

The nutritional information for Mediterranean bean soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,650.5

• Total Fat: 57.6 g
• Cholesterol: 36.0 mg
• Sodium: 1,790.6 mg
• Total Carbs: 218.6 g
• Dietary Fiber: 36.1 g
• Protein: 71.0 g

Mediterranean bean soup is Italian cuisine.