Appetizers / Soups / Salads

Middle Eastern Pork and Bean Soup is for Soup.

Middle Eastern Pork and Bean Soup takes 15 minutes to prepare.

Middle Eastern Pork and Bean Soup takes 15 minutes to cook.

Middle Eastern Pork and Bean Soup makes 12 servings.

The ingredients for Middle Eastern Pork and Bean Soup are:

*Pork Shoulder (pork butt, picnic roast), 6 oz
Onions, raw, .75 cup, chopped
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3 serving (1 can w/liquid)
Bush's, Black Beans, 1.5 cup (1 can drained & rinsed)
Beans, great northern, 1.5 cup (1 can drained & rinsed)
Yellow Sweet Corn, Canned, .75 cup
Swanson Chicken Broth 99% Fat Free, 6 cup
Garlic, 2 cloves
Allspice, 2 tsp
*Fennel seed, 1 tsp
*Cumin seed, 2 tsp
Mint, 2 tsp

Here is how you make Middle Eastern Pork and Bean Soup:

We make this after turning the pork butt into pulled pork. Caramelize the onions. Add the broth & tomatoes. Rinse the beans & add along with the pulled pork, corn & spices. Simmer 10 to 15 minutes for the flavors to meld.Serving Size: Makes twelve 1C servingsNumber of Servings: 12Recipe submitted by SparkPeople user PLAINJANELLEN.

The nutritional information for Middle Eastern Pork and Bean Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 130.3

• Total Fat: 3.9 g
• Cholesterol: 15.8 mg
• Sodium: 945.9 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 4.1 g
• Protein: 7.9 g