Appetizers / Soups / Salads

Mixed Bean and Ham soup is for Soup.

Mixed Bean and Ham soup takes 120 minutes to prepare.

Mixed Bean and Ham soup takes 90 minutes to cook.

Mixed Bean and Ham soup makes 12 servings.

The ingredients for Mixed Bean and Ham soup are:

2 cups mixed dry Beans (navy, pinto, black, kidney, split peas, etc)
12 cups water
Ham bone
3 cup, diced Ham, extra lean,
1 large Onion
1 clove Garlic,
2 stalk s Celery
2.5 cups potatoes mashed
1.5 tsp salt

Here is how you make Mixed Bean and Ham soup:

Soak beans 2 hours in hot water. Rinse & drain. Add 12 cups water, ham bone & salt. Bring to a boil, reduce heat and simmer 1 hour. boil potatoes in separtate pan & mash. Remove ham bone. take any meat off bone, add additional ham, celery, onion, garlic & mashed potatoes. Simmer until vegetables & beans are soft. Can be made without ham bone also. Add vegetables with water and chopped ham and simmer until vegetables and beans are soft.Number of Servings: 12Recipe submitted by SparkPeople user MK4LADY.

The nutritional information for Mixed Bean and Ham soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 117.6

• Total Fat: 1.9 g
• Cholesterol: 15.9 mg
• Sodium: 493.9 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 4.3 g
• Protein: 9.9 g

The dietary needs meet for Mixed Bean and Ham soup is Low Fat