Appetizers / Soups / Salads

Northern Italian White Bean Soup is for Soup.

Northern Italian White Bean Soup takes 45 minutes to prepare.

Northern Italian White Bean Soup takes 30 minutes to cook.

Northern Italian White Bean Soup makes 6 servings.

The ingredients for Northern Italian White Bean Soup are:

3 stalks of celery finely chopped
1/2 large sweet onion, finely chopped
3 cups spinach, cut up
1/4 tsp garlic, crushed
1/8 tsp crushed red pepper, to taste
2 dashes Italian seasoning
2 TBSP canola oil
2 ounces of very thin sliced prosciutto, cut very fine
2 cans low sodium chicken broth white kidney
beans, drained and rinsed
!2 TBSP Parmesan Cheese (2 TBSP each serving)

Here is how you make Northern Italian White Bean Soup:

1. Heat 2 Tbsp oil and saute garlic and red pepper until garlic slightly cooked (about one minute). Then add celery, onion, prosciutto and Italian seasoning and cook until prosciutto is slightly crisp, celery is soft, and onion is translucent.2. Add two cans of broth and heat until warm, then add the beans and bring to a boil for 5 minutes. Then turn down the heat and add the chopped spinach and cook about three more minutes.3. Serve in 1 cup servings, adding 2 TBSP grated Parmesan Cheese to each serving or to taste.Serving Size:?6 (1 cup) servings

The nutritional information for Northern Italian White Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 347.8

• Total Fat: 16.1 g
• Cholesterol: 17.9 mg
• Sodium: 745.6 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 8.2 g
• Protein: 16.8 g

Northern Italian White Bean Soup is Italian cuisine.