Appetizers / Soups / Salads

pasta and bean soup is for Dinner.

pasta and bean soup takes 30 minutes to prepare.

pasta and bean soup takes 120 minutes to cook.

pasta and bean soup makes 10 servings.

The ingredients for pasta and bean soup are:

* *Applegate Farms Natural Pancetta, 3 oz (remove)
* *Trader Joe's Organic Creamy Tomato Soup, 2 cup (remove)
* *Spaghetti/Marinara Sauce (tomato sauce), .5 cup (remove)
* Beans, red kidney, 1.5 cup (remove)
* Water, tap, 4 cup (8 fl oz) (remove)
* Salt, 1 dash (remove)
* Oregano, ground, 1 tbsp (remove)
* Beef broth, bouillon, consomme, 2 cup (remove)
* Pasta, cooked, 6 oz (remove)# *Baby Carots, 3 oz (remove)
# Celery, raw, .5 cup, diced (remove)
# Onions, raw, .5 cup, chopped (remove)
# Garlic, 1 cup (remove)

Here is how you make pasta and bean soup:

saute pancetta until crispy 5 10 min low heatremove pancetta leave drippingsadd finely chopped carot,celery,onion & garlic saute until soft 5 minadd tomato soup, sauce ,beef broth & waterbring to a boil turn down heat and simmer slowly for when reduced by a third ad red kidney beans and gently smash against side of pot leaving some wholeadd oregano, seasom with salt & pepper to tastesimmer for another 15 min or soadd tubetti cooked pasta.serve Number of Servings: 10Recipe submitted by SparkPeople user ZZGISH.

The nutritional information for pasta and bean soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 146.3

• Total Fat: 3.6 g
• Cholesterol: 13.6 mg
• Sodium: 685.8 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 4.1 g
• Protein: 7.5 g

pasta and bean soup is Italian cuisine.