Appetizers / Soups / Salads

Pasta e Fagioli Soup (Pasta and Bean Soup) takes several minutes to prepare.

Pasta e Fagioli Soup (Pasta and Bean Soup) takes several minutes to cook.

Pasta e Fagioli Soup (Pasta and Bean Soup) makes 8 servings.

The ingredients for Pasta e Fagioli Soup (Pasta and Bean Soup) are:

1/2 c. white navy beans, prepared as directed
28 oz. diced tomatoes
1 medium baby zucchini, chopped
1/2 c. white onion, diced
1 tsp. minced garlic
1 c. dry whole-wheat tube-shaped pasta or shells
1 chicken bouillon cube
2 c. water
Olive oil
1/4 tsp. red pepper flakes
1/4 tsp. dried oregano
Salt
Pepper

Here is how you make Pasta e Fagioli Soup (Pasta and Bean Soup):

1. Heat olive oil over medium heat in a large pot. Add onion, zucchini, and red pepper flake until onion becomes translucent (stir occasionally). Season with salt and pepper to taste. Add garlic and cook for 1-2 minutes more.2. Add tomatoes, bouillon cube, water, oregano, beans, and pasta. Cook over low heat until pasta is cooked.Number of Servings: 8Recipe submitted by SparkPeople user COKEWITHDRAWAL.

The nutritional information for Pasta e Fagioli Soup (Pasta and Bean Soup) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 83.2

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 279.9 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 3.5 g
• Protein: 3.4 g