Appetizers / Soups / Salads

Pesto-Infused White Bean and Sun-Dried Tomato Soup is for Soup.

Pesto-Infused White Bean and Sun-Dried Tomato Soup takes several minutes to prepare.

Pesto-Infused White Bean and Sun-Dried Tomato Soup takes several minutes to cook.

Pesto-Infused White Bean and Sun-Dried Tomato Soup makes 8 servings.

The ingredients for Pesto-Infused White Bean and Sun-Dried Tomato Soup are:

olive oil, onion, crushed tomatoes, sun dried tomatoes, cannelli/great northern/butter beans, vegetable stock, salt, pepepr, pesto, italian spices

Here is how you make Pesto-Infused White Bean and Sun-Dried Tomato Soup:

1.Heat olive oil in skillet over medium heat. Add onion and brown/soften about 5 minutes2. Add all ingredients EXCEPT PESTO into slow cooker.3. Cook on low for 6-8 hours4. Just before serving, stir in pesto and adjust seasonings.Number of Servings: 8Recipe submitted by SparkPeople user STARBELLYSNEECH.

The nutritional information for Pesto-Infused White Bean and Sun-Dried Tomato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 339.7

• Total Fat: 10.5 g
• Cholesterol: 4.8 mg
• Sodium: 771.8 mg
• Total Carbs: 48.4 g
• Dietary Fiber: 15.5 g
• Protein: 15.3 g

Pesto-Infused White Bean and Sun-Dried Tomato Soup is Italian cuisine.

The dietary needs meet for Pesto-Infused White Bean and Sun-Dried Tomato Soup is Vegetarian