Appetizers / Soups / Salads

Pinto/Great Northern Bean Soup is for Soup.

Pinto/Great Northern Bean Soup takes 60 minutes to prepare.

Pinto/Great Northern Bean Soup takes 150 minutes to cook.

Pinto/Great Northern Bean Soup makes 40 servings.

The ingredients for Pinto/Great Northern Bean Soup are:

- one pound of dry pinto beans, and one pound of dry great northern beans, soaked overnight.
- Two smoked turkey drumsticks, about two pounds - defrosted if you had them frozen.
- Three pounds of yellow onions, peeled and diced
- One pound of carrots, peeled and cut into rounds
- Two pounds of sweet potatos, peeled and diced into small cubes.
- One 12 oz can of tomato paste
- Two Bay Leaves
- Spices to suit.
- four quarts of water

Here is how you make Pinto/Great Northern Bean Soup:

Put all ingrediants except the tomato paste in a large pot, bring to a boil, and the turn the heat down to a simmer. Let simmer (I do it covered) for about 2 1/2 hours, then fish out the drumsticks. Remove all the skin and bones, shred the meat, and return it to the pot. Then add the tomato paste to thicken the broth.Serving Size: Makes 40 one cup servingsNumber of Servings: 40Recipe submitted by SparkPeople user REXTINE1.

The nutritional information for Pinto/Great Northern Bean Soup is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 132.6

• Total Fat: 1.0 g
• Cholesterol: 9.4 mg
• Sodium: 318.4 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 5.7 g
• Protein: 8.3 g

The dietary needs meet for Pinto/Great Northern Bean Soup is Low Fat