Appetizers / Soups / Salads

Potato Green Bean Soup is for Soup.

Potato Green Bean Soup takes 30 minutes to prepare.

Potato Green Bean Soup takes 30 minutes to cook.

Potato Green Bean Soup makes 6 servings.

The ingredients for Potato Green Bean Soup are:

Olive oil for browning, 2Tbsp
onions, sweet or red diced 1/2 cup about
diced peppers of choice 1/4 cup
diced celery (optional)
cut up Turkey Pepperoni slices (20)
sweet corn(optional) 1 cup
Potatoes, cut in pieces 6 cups
Green Beans cut in 1" pieces 4 cups
Chicken Broth 1 Quart
Wine to taste, about 4OZ (optional)
Salt & Pepper to taste
Dried Basil or Italian Seasoning 1 Tbsp
Before Serving add Fat Free Sour Cream 1 to 2 cups

Here is how you make Potato Green Bean Soup:

Saute Onion,peppers,celery and Pepperoni in Olive oil till slightly browned. Add the chicken broth and bring to slow boil. Add the potatoes and simmer while cutting up green beans. Add green beans and corn and any other veggie that might taste good. Add the spices and simmer till potatoes and beans are fork tender. (about 20 minutes). Add the wine. Remove from the heat and let cool for about 10 minutes. Add Sour cream to make a creamy chowder and serve.Serving Size: Makes 6 to 8 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user GWENDOLEN1.

The nutritional information for Potato Green Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 270.1

• Total Fat: 6.8 g
• Cholesterol: 17.6 mg
• Sodium: 860.0 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 6.8 g
• Protein: 10.2 g