Appetizers / Soups / Salads

Quick Bean and Sausage Soup is for Soup.

Quick Bean and Sausage Soup takes 20 minutes to prepare.

Quick Bean and Sausage Soup takes 40 minutes to cook.

Quick Bean and Sausage Soup makes 8 servings.

The ingredients for Quick Bean and Sausage Soup are:

8 Breakfast Sausages
1 cup chopped onions
1 clove garlic, chopped
9 medium whole tomatos, ends removed
2 cans (398 ml) Beans (I used Maple flavoured)
0.5 tsp Dry Mustard
0.5 tsp Salt
3 Tbsp Brown sugar, not packed

Here is how you make Quick Bean and Sausage Soup:

Cut the Sausage links in half length-wise, and then into small chunks. Place into a non-stick pan to cook. Add onions, and cook until sausage is done. While waiting, place half the tomatoes and one can of beans into the blender. Blend, and pour into cooked sausage mixture. Do the same with remaining tomatoes and beans. Add sugar, salt, and dry mustard, and bring to a boil. Simmer for 30 minutes on low. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user CASSIOEPIA.

The nutritional information for Quick Bean and Sausage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 171.6

• Total Fat: 5.4 g
• Cholesterol: 9.2 mg
• Sodium: 466.4 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 4.5 g
• Protein: 6.7 g