Appetizers / Soups / Salads

Rosemary White Bean Garlic Soup takes 20 minutes to prepare.

Rosemary White Bean Garlic Soup takes 300 minutes to cook.

Rosemary White Bean Garlic Soup makes 8 servings.

The ingredients for Rosemary White Bean Garlic Soup are:

*Vegetable - Bean - Light Red Kidney Beans - Dried Winn Dixie - grams, 454 gram (remove)
*Beans - White Kidney (canned), 1.25 cup (remove)
Carrots, raw, 2 carrot (7-1/2") (remove)
Garlic, 25 cloves (remove)
*Onion Vidalia raw med onion, 148 gram(s) (remove)
Olive Oil, 4 tbsp (remove)
Chicken Breast (cooked), no skin, 2 unit (yield from 1 lb ready-to-cook (remove)

Here is how you make Rosemary White Bean Garlic Soup:

Serving Size:?6 servings

The nutritional information for Rosemary White Bean Garlic Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 441.8

• Total Fat: 8.2 g
• Cholesterol: 40.0 mg
• Sodium: 322.1 mg
• Total Carbs: 54.6 g
• Dietary Fiber: 12.9 g
• Protein: 35.1 g