Appetizers / Soups / Salads

Sausage, white bean and swiss chard soup is for Dinner.

Sausage, white bean and swiss chard soup takes 15 minutes to prepare.

Sausage, white bean and swiss chard soup takes 33 minutes to cook.

Sausage, white bean and swiss chard soup makes 4 servings.

The ingredients for Sausage, white bean and swiss chard soup are:

1 lb turkey sausage
1 cup chopped onion
2 cloves garlic
6 cups low-sodium chicken stock
4 cups swiss chard or escarole
2 15.5 oz cans of white beans
salt & pepper to taste

Here is how you make Sausage, white bean and swiss chard soup:

In a large dutch oven, cook the sausage, onion and garlic over medium high heat until the sausage is browned and crumbly, about 6 mins. Drain, if necessary. Stir in broth, swiss chard or escarole and beans. Add salt and pepper, to taste. Bring to a boil; cover, reduce heat, and simmer until swiss chard is tender, about 20 mins.Serving Size: 1.5 cup serving sizeNumber of Servings: 4Recipe submitted by SparkPeople user SALGARFI.

The nutritional information for Sausage, white bean and swiss chard soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 316.1

• Total Fat: 7.6 g
• Cholesterol: 37.0 mg
• Sodium: 2,245.8 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 10.7 g
• Protein: 23.1 g