Appetizers / Soups / Salads

Slow Cooker Black Bean and Sausage Soup is for Soup.

Slow Cooker Black Bean and Sausage Soup takes 15 minutes to prepare.

Slow Cooker Black Bean and Sausage Soup takes 240 minutes to cook.

Slow Cooker Black Bean and Sausage Soup makes 8 servings.

The ingredients for Slow Cooker Black Bean and Sausage Soup are:

1 can (14.5 oz) Black Beans, Rinsed
1 lb Ground Pork Sausage
1/2 cup Diced Tomatoes
1 cup Chopped Carrots
1 Yellow Onion, Large
2 cloves Garlic
2 Shallots
4 cups Chicken Broth
2 tspn Worchestershire Sauce
1/2 tspn Dried Italian Seasoning
1/4 tspn Crushed Red Pepper (to taste)

Here is how you make Slow Cooker Black Bean and Sausage Soup:

1. Chop onion & shallots, mince garlic.2. Mix with sausage and cook in large pan on stovetop. Drain and discard fat.3. Place mixture and all other ingredients into slow cooker. Cook on high for 4 hours.Serving Size:?Makes about 8 one cup servings

The nutritional information for Slow Cooker Black Bean and Sausage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 300.7

• Total Fat: 10.3 g
• Cholesterol: 35.0 mg
• Sodium: 964.8 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 3.8 g
• Protein: 13.7 g