Appetizers / Soups / Salads

Slow-Cooker Black Bean Mexican-style Soup is for Soup.

Slow-Cooker Black Bean Mexican-style Soup takes 20 minutes to prepare.

Slow-Cooker Black Bean Mexican-style Soup takes 600 minutes to cook.

Slow-Cooker Black Bean Mexican-style Soup makes 20 servings.

The ingredients for Slow-Cooker Black Bean Mexican-style Soup are:

Ingredients:


*Imagine Organic Vegetable Broth, 8 cup (remove)
Onions, raw, 2 cup, chopped (remove)
Garlic, 1 tsp (remove)
Olive Oil, 3 tbsp (remove)
Zucchini, 2 cup, sliced (remove)
Beans, black, 4 cup (remove)
Carrots, raw, 1.5 cup, chopped (remove)
Portabella Mushrooms, 400 grams (remove)
Tomato Paste, .10 cup (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 serving (remove)
*Cumin seed, 2 tbsp (remove)
Cilantro, raw, 8 tbsp (remove)
Oregano, ground, 2 tbsp (remove)
Thyme, ground, 1 tsp (remove)
*Lawry's Taco Seasoning, 2 tsp (remove)

Here is how you make Slow-Cooker Black Bean Mexican-style Soup:

Saute onions, garlic, herbs/spices in 3 Tbsp. hot oil until carmalized. Add all vegetables, tomato paste, diced tomatoes and simmer until vegi's are tender.Dump all ingredients into Slow cooker. Add beans and broth. Simmer for 10 hours. YUMMYNumber of Servings: 20Recipe submitted by SparkPeople user SHAYBRACKNEY.

The nutritional information for Slow-Cooker Black Bean Mexican-style Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 101.8

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 271.7 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 4.9 g
• Protein: 4.6 g

Slow-Cooker Black Bean Mexican-style Soup is Mexican cuisine.

The dietary needs meet for Slow-Cooker Black Bean Mexican-style Soup is Vegan