Appetizers / Soups / Salads

Slow Cooker Country Sausage and Bean Soup is for Soup.

Slow Cooker Country Sausage and Bean Soup takes 30 minutes to prepare.

Slow Cooker Country Sausage and Bean Soup takes 270 minutes to cook.

Slow Cooker Country Sausage and Bean Soup makes 9 servings.

The ingredients for Slow Cooker Country Sausage and Bean Soup are:

Chicken Broth, 28 fl oz
1 1/2 cups hot water
Beans, black, 1 cup dried, sorted and rinsed
Onions, raw, 1 cup, chopped
Granulated Sugar, 1 tsp
1/8 tsp. ground red pepper
*Jimmy Dean Regular Sausage (cooked), 8 oz
Red Ripe Tomatoes, 1 cup, chopped or sliced Olive Oil, 2 tsp
Salt, 1/2 tsp
Lea & Perrins, Worcestershire Sauce, 1 Tblsp
Chili powder, 1 tbsp
Ground Cumin 1 1/2 tsp
Cilantro, raw, 1/4 cup

Here is how you make Slow Cooker Country Sausage and Bean Soup:

Makes about 9 - 1 cup servings.1. Combine broth, water, beans, onion, sugar and red pepper in 4.5 to 5 quart slow cooker. Cover; cook on LOW about 8-9 hours or HIGH 4 - 4.5 hours.2. Coat large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add sausage and cook until begibing to brown, stirring to break up meat.3. Add sausage and remaining ingredients, except cilantro, to slow cooker. Cover; cook on HIGH for 15 or more minutes to blend flavors. To serve, sprink with cilantro.Number of Servings: 9Recipe submitted by SparkPeople user DEBORAHE58.

The nutritional information for Slow Cooker Country Sausage and Bean Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 175.6

• Total Fat: 11.7 g
• Cholesterol: 18.8 mg
• Sodium: 857.2 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.5 g
• Protein: 9.7 g