Appetizers / Soups / Salads

Soup, Smokey Red Bean and Beef is for Soup.

Soup, Smokey Red Bean and Beef takes 10 minutes to prepare.

Soup, Smokey Red Bean and Beef takes 60 minutes to cook.

Soup, Smokey Red Bean and Beef makes 11 servings.

The ingredients for Soup, Smokey Red Bean and Beef are:

1 1/3 lb Ground Beef 85/15
2 lb Small Red Beans, soaked overnight
1 T ground Chipotle Pepper
2 T Chili Powder
1/2 T Smoked Paprika
1 t Black Pepper
1 T Kosher Salt
2 T Cumin
10 t Chicken Base
3 T Olive Oil
2 large Onions, diced
4 stalks Celery, diced
4 large Carrots, diced

Here is how you make Soup, Smokey Red Bean and Beef:

1. Combine beans and water, and simmer about 45 minutes or until tender. When done, remove half of the beans to a bowl. Add the chicken base to the pot and blend the remaining beans and water with an immersion blender.2. Meanwhile, saute vegetables in olive oil in another pot until cooked. Transfer to same bowl as beans.3. Add ground beef to pot and cook until brown, breaking up into small pieces.4. When beef is browned, add spices and mix quickly until distributed.5. Return vegetables and beans to the pot with the beef, and pour in the blended bean mixture from the other pot. Simmer 10 minutes longer.Serving Size: Makes 11.66 2-cup servingsNumber of Servings: 11.66Recipe submitted by SparkPeople user GLACIALMIKE.

The nutritional information for Soup, Smokey Red Bean and Beef is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 306.4

• Total Fat: 11.5 g
• Cholesterol: 33.8 mg
• Sodium: 1,373.4 mg
• Total Carbs: 57.1 g
• Dietary Fiber: 36.6 g
• Protein: 29.0 g