Appetizers / Soups / Salads

Southwest Bean Soup (Taste of Home) is for Lunch.

Southwest Bean Soup (Taste of Home) takes 15 minutes to prepare.

Southwest Bean Soup (Taste of Home) takes 30 minutes to cook.

Southwest Bean Soup (Taste of Home) makes 13 servings.

The ingredients for Southwest Bean Soup (Taste of Home) are:

1 large onion, chopped
1 medium green pepper, chopped
3 garlic cloves, minced
3 14.5 oz cans reduced sodium beef broth (5.5 cups)
2 15 oz cans black beans, drained and rinsed
1 28 oz can diced tomatoes, undrained
2 4oz cans chopped green chilies
1 cup frozen corn
1.5 tsp chili powder
1 tsp ground cumin
.5 cup minced fresh cilantro

Here is how you make Southwest Bean Soup (Taste of Home):

In large nonstick saucepan coated with cooking spray, cook and stir the onion, green pepper and garlic over medium heat until almost tender. Stir in the broth, beans, tomatoes, chilies, corn, chili powder and cumin. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Stir in cilantro. Yield: 13 servings (2 1/4 quarts).Serving Size: 13 1 cup servingsNumber of Servings: 13Recipe submitted by SparkPeople user RLZIEGLER.

The nutritional information for Southwest Bean Soup (Taste of Home) is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 97.0

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 231.0 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 5.2 g
• Protein: 6.5 g

The dietary needs meet for Southwest Bean Soup (Taste of Home) is Vegetarian