Appetizers / Soups / Salads

Spicy Sausage and White Bean Soup is for Soup.

Spicy Sausage and White Bean Soup takes 10 minutes to prepare.

Spicy Sausage and White Bean Soup takes 240 minutes to cook.

Spicy Sausage and White Bean Soup makes 3 servings.

The ingredients for Spicy Sausage and White Bean Soup are:

1 tbsp Olive Oil
2 cup (8 fl oz) Chicken Broth
1 cup, chopped Onions, raw
2 cup Spinach, fresh
2 tsp Garlic Minced
1 cup Canned Cannellini Beans (White Kidney Beans) Rienzi Brand
1 cup Tomatoes, Diced Zesty Jalapeno Del Monte
2 serving Johnsonville Hot Italian Link Sausage - 1 link

Here is how you make Spicy Sausage and White Bean Soup:

1. Heat olive oil to a medium pot over medium-high heat2. Add sausage links, onion, and garlic and cook sausags for 2 min, constantly turning them with a spoon.3. Add half an inch of water and let sausages finish cooking. When water is evaporated remove the sausages and turn heat down to medium4. Add the tomatoes, chicken broth, and beans to the pot5. Slice the sausage links down into 1/2 inch pieces and return to pot6. Once the soup comes to a low boil, turn down to low and simmer the soup for 4-5 hours (Or, if using a slow cooker, cook on low until ready to serve). Stir occasionally.7. 15 minutes before serving, turn the heat up to medium-high and bring back to a boil. Add in the spinach and let cook for 5-10 minutes. 8. Ladle about one link worth of sausage into each bowl, followed by a cup of the soup. Serve with some fresh Italian bread! Serving Size:?3 Large Bowls

The nutritional information for Spicy Sausage and White Bean Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 318.0

• Total Fat: 19.0 g
• Cholesterol: 43.3 mg
• Sodium: 1,597.4 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 6.7 g
• Protein: 15.9 g

Spicy Sausage and White Bean Soup is Italian cuisine.