Appetizers / Soups / Salads

Steve's Pinto Bean and Tomato Soup takes 5 minutes to prepare.

Steve's Pinto Bean and Tomato Soup takes 60 minutes to cook.

Steve's Pinto Bean and Tomato Soup makes 10 servings.

The ingredients for Steve's Pinto Bean and Tomato Soup are:

- 2 cups of pinto beans, cooked
- 1 29oz can of diced tomatoes
- water (about 1 cup)
- salt, basil and oregano to taste
- 1 tsp balsamic vinegar
- 1 bay leaf

Here is how you make Steve's Pinto Bean and Tomato Soup:

1. Combine all ingredients in 2-quart or larger pot.2. Bring to a boil reduce to a simmer, and let cook an hour or so.3. Remove bay leaf, puree in blender and return to pot to keep warm. Pass through mesh strainer first if you desire a smoother soup.Serving Size:?makes 10 servings, about 1/2 cup in size

The nutritional information for Steve's Pinto Bean and Tomato Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 64.4

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 445.4 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 3.6 g
• Protein: 2.8 g

The dietary needs meet for Steve's Pinto Bean and Tomato Soup is Vegan