Appetizers / Soups / Salads

Suzzaka bean sausage soup is for Soup.

Suzzaka bean sausage soup takes 20 minutes to prepare.

Suzzaka bean sausage soup takes 120 minutes to cook.

Suzzaka bean sausage soup makes 10 servings.

The ingredients for Suzzaka bean sausage soup are:

2.5 cups dried beans cooked makes 7 cups
1 cup chopped leeks
1 cup chopped celery
2 cloves chopped garlic
1 cup chopped carrots
1 28 oz can crushed tomatoes
1 bay leaf
6 cups water
9oz of raw "hot" breakfast sausage
1cup potatoes, cooked and mashed
1 tsp dried thyme
salt and pepper to taste
1 T olive oil

Here is how you make Suzzaka bean sausage soup:

Start with 2.5 cup of dried beans that have been rinsed. Add 6 cups of water, bring to a boil for 3 minutes. Turn off heat, cover and let soak for 1 hour. Drain beans and add 6cups of hot water. Bring to a boil. Saute chopped veggies in olive oil and add to beans. Saute' sausage, drain, add tomatoes and put all ingredients into a large soup pot. Simmer for2 to 3 hours or until every thing is tender. Salt and pepper to taste. makes about ten 1.5 cup servings , each 261.1 calories.Number of Servings: 10Recipe submitted by SparkPeople user SUUZZEE.

The nutritional information for Suzzaka bean sausage soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 261.1

• Total Fat: 12.3 g
• Cholesterol: 24.0 mg
• Sodium: 474.1 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 6.9 g
• Protein: 12.6 g