The recipe Tan Hobak Chuk (Kabocha, red bean, mochi soup)

Made From Scratch Recipes

Tan Hobak Chuk (Kabocha, red bean, mochi soup) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Tan Hobak Chuk (Kabocha, red bean, mochi soup)!

Tan Hobak Chuk (Kabocha, red bean, mochi soup)

Tan Hobak Chuk (Kabocha, red bean, mochi soup) Recipe
Tan Hobak Chuk (Kabocha, red bean, mochi soup)

REVISED

What Course Is Tan Hobak Chuk (Kabocha, red bean, mochi soup)?

Tan Hobak Chuk (Kabocha, red bean, mochi soup) is for Breakfast.


How Long Does Tan Hobak Chuk (Kabocha, red bean, mochi soup) Recipe Take To Prepare?

Tan Hobak Chuk (Kabocha, red bean, mochi soup) takes several minutes to prepare.


How Long Does Tan Hobak Chuk (Kabocha, red bean, mochi soup) Recipe Take To Cook?

Tan Hobak Chuk (Kabocha, red bean, mochi soup) takes several minutes to cook.


How Many Servings Does Tan Hobak Chuk (Kabocha, red bean, mochi soup) Recipe Make?

Tan Hobak Chuk (Kabocha, red bean, mochi soup) makes 8 servings.


What Are The Ingredients For Tan Hobak Chuk (Kabocha, red bean, mochi soup) Recipe?

The ingredients for Tan Hobak Chuk (Kabocha, red bean, mochi soup) are:

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How Do I Make Tan Hobak Chuk (Kabocha, red bean, mochi soup)?

Here is how you make Tan Hobak Chuk (Kabocha, red bean, mochi soup):

Number of Servings: 8Recipe submitted by SparkPeople user KITTIESISTER.


What's The Nutritional Info For Tan Hobak Chuk (Kabocha, red bean, mochi soup)?

The nutritional information for Tan Hobak Chuk (Kabocha, red bean, mochi soup) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 209.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 140.0 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 5.6 g
  • Protein: 4.1 g

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