Appetizers / Soups / Salads

Tina's Bean with Ham Soup is for Lunch.

Tina's Bean with Ham Soup takes 10 minutes to prepare.

Tina's Bean with Ham Soup takes 40 minutes to cook.

Tina's Bean with Ham Soup makes 8 servings.

The ingredients for Tina's Bean with Ham Soup are:

1 Tbsp Extra Virgin Olive Oil
1/2 c Carrots, diced
1/4 c Celery, diced
1/4 c Onions, diced
48 oz jar Randall's Great Northern Beans
1/2 lb cubed ham (8 oz)
2 Tbsp Cayenne Pepper
1 Tbsp Paula's House Seasoning (salt, pepper, garlic
powder mixed)
2 Tbsp Garlic Pepper
1 Tbsp Litehouse Freeze-dried Parsley
1 tsp Litehouse Freeze-dried Dill
1 tsp Litehouse Freeze-dried Basil
1 Tbsp Tbsp Litehouse Freeze-dried Chives
1 cup Vegetable Broth

Here is how you make Tina's Bean with Ham Soup:

Heat EVOO in saucepan on high. Add carrots and let cook for 2 minutes. Add onion & celery. Cook for 2 more minutes. Turn heat to medium. Add house seasoning. Stir. Add beans & ham.Stir. Bring to boil. Reduce heat to medium low. Add cayenne pepper, garlic pepper, & vegetable broth. Stir. Cover. Simmer for 30 minutes. Uncover and add herbs. Leave uncovered and simmer for 10 more minutes.Serving Size: Makes 8 servings of 1 cup eachNumber of Servings: 8Recipe submitted by SparkPeople user CONLONC.

The nutritional information for Tina's Bean with Ham Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.5

• Total Fat: 3.6 g
• Cholesterol: 15.2 mg
• Sodium: 796.7 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 10.1 g
• Protein: 17.0 g