Appetizers / Soups / Salads

Tomato Basil Bean Soup is for Soup.

Tomato Basil Bean Soup takes 10 minutes to prepare.

Tomato Basil Bean Soup takes 20 minutes to cook.

Tomato Basil Bean Soup makes 6 servings.

The ingredients for Tomato Basil Bean Soup are:

1 cup onion; chopped
5 cloves garlic, smashed
2 - 3 tbsp olive oil
5 large tomatoes, chopped
2 cups cooked white beans
1 teaspoon cayenne pepper
1 teaspoon curry powder
2 teaspoons brown sugar
2 cups chicken broth
2 Tablespoons balsamic vinegar
1 cup 1% milk
15 leaves chopped fresh basil (Approximately, I used a whole container of those small herb clam shells you can buy)
salt and pepper; to taste

Here is how you make Tomato Basil Bean Soup:

Saute the onion and garlic in the olive oil in a large saucepan until tender.Add the tomatoes, beans, cayenne, curry, brown sugar, and stock. Bring to a boil and then simmer for 5 minutes.Remove from heat and use an immersion blender to blend until smooth.Stir in the vinegar, cream or milk, basil, salt and pepper.Ladle into soup bowls. Serve immediately and enjoy!Serving Size:?Approx 2 cups

The nutritional information for Tomato Basil Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 240.3

• Total Fat: 8.2 g
• Cholesterol: 3.7 mg
• Sodium: 746.0 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 6.7 g
• Protein: 9.9 g

The dietary needs meet for Tomato Basil Bean Soup is Gluten Free