Appetizers / Soups / Salads

Tuscan Bean Soup with Sausage is for Soup.

Tuscan Bean Soup with Sausage takes 10 minutes to prepare.

Tuscan Bean Soup with Sausage takes 30 minutes to cook.

Tuscan Bean Soup with Sausage makes 8 servings.

The ingredients for Tuscan Bean Soup with Sausage are:

1 Tbsp. olive oil
1 pkg. Italian turkey sausage, sweet or hot, with casings removed (about 6 links)
2 tsp. fennel seed
1 onion, chopped
1/2 head cabbage, shredded
2 garlic cloves, minced
1 can white beans, rinsed and drained
2 cans Swanson 99% Fat-free chicken broth
28 oz. reduced-sodium Italian-style diced tomatoes
Black pepper, to taste

Here is how you make Tuscan Bean Soup with Sausage:

Heat the olive oil in a large saucepan over medium heat. Add the sausage and fennel seeds and cook until no longer pink. Remove from pan, leaving pan juices. Add onion and cook for 2 minutes. Add garlic and cabbage and cook for 2 minutes. Return sausage to pan with beans, chicken broth and tomatoes. Heat to boiling, then lower heat and simmer covered for 20 minutes. Season to taste with black pepper.Number of Servings: 8Recipe submitted by SparkPeople user WOODMOM.

The nutritional information for Tuscan Bean Soup with Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.4

• Total Fat: 8.3 g
• Cholesterol: 37.5 mg
• Sodium: 681.5 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 6.8 g
• Protein: 18.0 g