Appetizers / Soups / Salads

tuscan vegetable and bean soup is for Soup.

tuscan vegetable and bean soup takes 30 minutes to prepare.

tuscan vegetable and bean soup takes 60 minutes to cook.

tuscan vegetable and bean soup makes 8 servings.

The ingredients for tuscan vegetable and bean soup are:

1/4 olive oil, 1 cup diced onie, 1 cup diced celery, 3 cloves garlic, crushed, 1 cup sliced carrots, 2 cups cut green beans, 2 cups diced tomotoes, 1 cup diced squash, 1 14 oz can kidney beans and 1 14 oz can lima beans. 8 cups of low sodium or organic vegetable broth 2 Tbsp Italian seasoning and 1 cup baby pasta shells.

Here is how you make tuscan vegetable and bean soup:

in large saucepan cook, celery, garlic in olive oi until soft. add remaining vegetables, broth and 2 Tbsp. Italian seasoning. bring to a boil, cover and simmer 45 minutes. add pasta and cook another 6 to 8 minutes or until pasta is done. Number of Servings: 8Recipe submitted by SparkPeople user BOONE0127.

The nutritional information for tuscan vegetable and bean soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.8

• Total Fat: 7.2 g
• Cholesterol: 2.4 mg
• Sodium: 659.2 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 9.5 g
• Protein: 8.3 g

tuscan vegetable and bean soup is Italian cuisine.

The dietary needs meet for tuscan vegetable and bean soup is Vegetarian