Appetizers / Soups / Salads

Vegetarian Bean and Noodle Soup takes 10 minutes to prepare.

Vegetarian Bean and Noodle Soup takes 45 minutes to cook.

Vegetarian Bean and Noodle Soup makes 6 servings.

The ingredients for Vegetarian Bean and Noodle Soup are:

1/2 very large carrot, sliced
1/2 large onion, chopped
3/4 yellow pepper, chopped
3 cloved garlic, minced
1-2 t thyme (to taste)
Black Pepper, to taste
2 1/4 cup cooked beans (I used pinto because I'd just cooked a big batch)
2 cans vegetable broth
1 can diced tomatoes, juice included
Water, as needed to achieve desired consistency
3/4 cup egg noodles (use egg free to make it vegan)

Here is how you make Vegetarian Bean and Noodle Soup:

Sautee vegetables with seasonings until tender (I used a nonstick pan and no oil or spray). Add liquid and bring to a boil, then add beans and return to a simmer for about 30 minutes. Add noodles and simmer for about 15 more minutes to cook the noodles. The longer you simmer the more flavorful it will be, but you obviously don't want the noodles to get mushy/fall apart. Of course, like all soups, it improves after sitting in the fridge so the flavors can blend even more. Serving Size:?6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user EPS102.

The nutritional information for Vegetarian Bean and Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 149.3

• Total Fat: 0.7 g
• Cholesterol: 6.5 mg
• Sodium: 836.8 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 7.0 g
• Protein: 7.2 g

The dietary needs meet for Vegetarian Bean and Noodle Soup is Vegetarian