Appetizers / Soups / Salads

White Bean and Barle Italian Soup is for Soup.

White Bean and Barle Italian Soup takes 60 minutes to prepare.

White Bean and Barle Italian Soup takes 60 minutes to cook.

White Bean and Barle Italian Soup makes 10 servings.

The ingredients for White Bean and Barle Italian Soup are:

500 gram Beans - Dry White
240- 250 grams Celery, chopped, including some celery tops
200 grams Onions, chopped
288 - 300 grams Carrots, chopped
13 - 15 grams Garlic
15 grams Basil
7 grams Parsley
800 grams Tomatoes, red, ripe, canned, whole, no salt added
215 grams Pearl Barley (dry)
.5 tbsp Salt
10 cup (8 fl oz) Water, tap

Here is how you make White Bean and Barle Italian Soup:

Soak beans overnight. Pressure cook beans until soft. (6-8 minutes unless you are not at or near sea level. If at higher altitude review manual for time.) Or cook on stove top until soft. Once beans are cooked add all other ingredients. Bring to simmer and cook for one hour. You may need to add water as the barley cooks to keep soup from drying up.Serving Size: 10 1& 1/4 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user ONCESLIM1.

The nutritional information for White Bean and Barle Italian Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 271.2

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 415.5 mg
• Total Carbs: 55.0 g
• Dietary Fiber: 18.2 g
• Protein: 15.5 g

White Bean and Barle Italian Soup is Italian cuisine.

The dietary needs meet for White Bean and Barle Italian Soup is Vegetarian