Appetizers / Soups / Salads

White bean and vegetable soup is for Lunch.

White bean and vegetable soup takes 30 minutes to prepare.

White bean and vegetable soup takes 60 minutes to cook.

White bean and vegetable soup makes 5 servings.

The ingredients for White bean and vegetable soup are:

1 small onion diced
2 large carrots small diced
2 stalks celery small diced
3 cloves garlic - garlic press
1 15 oz can diced tomatoes
1 15 oz can white beans
1 10 oz can chicken broth
1 tablespoon white vinegar
1 ? teaspoons salt
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon pepper
? teaspoon dried thyme
Olive oil

Here is how you make White bean and vegetable soup:

1. Saute the vegetables in the olive oil until soft. Season w/salt and pepper while saut?ing 2. Add all ingredients to large pot and bring to boil3. Reduce to simmer for least 1 hour.Serving Size: makes 5 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user RETIREDFAT.

The nutritional information for White bean and vegetable soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 203.9

• Total Fat: 6.0 g
• Cholesterol: 1.2 mg
• Sodium: 2,412.2 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 7.0 g
• Protein: 8.9 g

White bean and vegetable soup is Italian cuisine.

The dietary needs meet for White bean and vegetable soup is Vegetarian