Appetizers / Soups / Salads

White bean and Veggie Soup is for Soup.

White bean and Veggie Soup takes 30 minutes to prepare.

White bean and Veggie Soup takes 60 minutes to cook.

White bean and Veggie Soup makes 5 servings.

The ingredients for White bean and Veggie Soup are:

1 cup White Beans (soak over night)
3-4 cups Water
4 tbsp beef bouillon
1/2 cup carrot -cubed
1/2 cup yellow onion - cubed
1/2 cup celery- cubed
dash of pepper or to taste
dash of salt or to taste
1/2 tsp basil
1/2 tsp ground sage
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg

Here is how you make White bean and Veggie Soup:

Put in 3 quart pan - Beans, Water, Beef bouillon. put Carrots,Onion, Celery in 1 tbsp of butter & enough olive oil to cover bottom of a saute pan.( saute till soft) add to beans and water ,beef bouillon, then add pepper,salt,basil,sage,cinnamon,nutmeg. Cook on Med low for ( just boiling) 1 to 2 hours with lid on or till beans are soft. Serving Size: 5 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user STAKATA.

The nutritional information for White bean and Veggie Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 76.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 57.3 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 3.6 g
• Protein: 4.2 g