Appetizers / Soups / Salads

WHITE BEAN CILANTRO LIME SOUP is for Soup.

WHITE BEAN CILANTRO LIME SOUP takes 10 minutes to prepare.

WHITE BEAN CILANTRO LIME SOUP takes 20 minutes to cook.

WHITE BEAN CILANTRO LIME SOUP makes 6 servings.

The ingredients for WHITE BEAN CILANTRO LIME SOUP are:

0.50 tsp Pepper, black
0.50 fruit (2" dia) Limes
3 tsp Garlic
0.50 cup, chopped Onions, raw
1 tbsp Extra Virgin Olive Oil
1 cup Peruvian Beans - Dry (Peruanos)
0.25 cup Cilantro, Fresh (Chopped Stems and Leaves)
2 gram(s) Knorr Caldo de Pollo Cube (by SUNNYDAYDAYCARE)
6 cup (8 fl oz) Water, tap

Here is how you make WHITE BEAN CILANTRO LIME SOUP:

Soak beans overnight.In a pressure cooker, combine the oil, onion, and garlic. When onions and garlic cook down a bit, add the drained beans and lime zest. Cook for another minute or two.Add in the bouillon, pepper, water and lime juice.Cover with a lid and bring to 15psi. cook for 40 minutes. Use the quick release.Cool slightly and, using a blender, carefully pulse 3/4 of soup until smooth and then mix with remaining soup. Stir in chopped cilantro.Serving Size:?6 1-cup servings

The nutritional information for WHITE BEAN CILANTRO LIME SOUP is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 136.6

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 73.3 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 7.8 g
• Protein: 7.0 g