Appetizers / Soups / Salads

White Bean Soup with Jowl Bacon is for Dinner.

White Bean Soup with Jowl Bacon takes several minutes to prepare.

White Bean Soup with Jowl Bacon takes several minutes to cook.

White Bean Soup with Jowl Bacon makes 6 servings.

The ingredients for White Bean Soup with Jowl Bacon are:

2 Teaspoons Olive Oil (Reserve 1 teaspoon for serving)
1/2 Package Jowl Bacon (Freeze the rest)
1 Large Yellow Onion
2 Gloves Garlic
2 Cups Dried Navy Beans (soaked overnight)
1 Quart Chicken Broth

Here is how you make White Bean Soup with Jowl Bacon:

Serving Size: 6 BowlsNumber of Servings: 6Recipe submitted by SparkPeople user KTWALKEINDY.

The nutritional information for White Bean Soup with Jowl Bacon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 203.4

• Total Fat: 8.7 g
• Cholesterol: 10.0 mg
• Sodium: 183.1 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 8.0 g
• Protein: 8.3 g