Appetizers / Soups / Salads

Winter White Bean and Italian Sausage Soup is for Lunch.

Winter White Bean and Italian Sausage Soup takes 10 minutes to prepare.

Winter White Bean and Italian Sausage Soup takes 20 minutes to cook.

Winter White Bean and Italian Sausage Soup makes 8 servings.

The ingredients for Winter White Bean and Italian Sausage Soup are:

1 tsp. minced garlic
1/2 tsp. extra light virgin olive oil
4 cups low sodium chicken broth
3 cups cooked white beans - or one 15 oz. can Great Northern or Cannellini beans, rinsed
1 lb. Italian sausage, cooked and rinsed
1 tsp. dried basil or 4 minced leaves fresh basil
2 cups diced tomatoes
1 10 oz. pkg. frozen spinach
1 tsp. Parmesan cheese

Here is how you make Winter White Bean and Italian Sausage Soup:

1. Sautee garlic in olive oil.2. Add sauteed garlic to 4 cups of chicken broth.3. Add white beans to chicken broth and bring to boil for 5 minutes. Option: for creamy soup use hand blender and puree beans into broth.4. Add remaining ingredients and simmer.5. Serve topped with Parmesan cheese.Note: You can make the soup slimmer by using Italian turkey sausage. You can decrease the sodium by using dried and cooked beans instead of canned and rinsed.Number of Servings: 8Recipe submitted by SparkPeople user FEATHEREDPINES.

The nutritional information for Winter White Bean and Italian Sausage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.2

• Total Fat: 13.0 g
• Cholesterol: 28.6 mg
• Sodium: 957.8 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 4.4 g
• Protein: 13.4 g

Winter White Bean and Italian Sausage Soup is Italian cuisine.