Appetizers / Soups / Salads

Beans, barley and ham soup is for Soup.

Beans, barley and ham soup takes 20 minutes to prepare.

Beans, barley and ham soup takes 300 minutes to cook.

Beans, barley and ham soup makes 10 servings.

The ingredients for Beans, barley and ham soup are:

*Potato, raw, 1 large (3" to 4-1/4" dia.) chopped
Carrots, raw, 1 cup, chopped
Red Ripe Tomatoes, 1 cup, chopped or sliced
Beans, great northern, 4 cup (or canned)
Barley, pearled, cooked, 1 cup
Ham, regular (11% fat), 2 cup, diced
Water, tap, 6 cup (8 fl oz)
Salt, 3 tsp or to taste
Pepper, black, 1 tbsp or to taste
Bay Leaf, one whole
Garlic, 3 cloves finely chopped

Here is how you make Beans, barley and ham soup:

In a crock pot ,add potatoes, carrots, tomatoes, bay leaf, beans, barley, ham and water. Cook on high for 5 hours or on low for about 8-9 hours. Add salt and pepper and stir to combine. Discard bay leaf and serve.Note: dry beans can be used if soaked over night. Make enough beans to make 4 cups and drain.Number of Servings: 10Recipe submitted by SparkPeople user MAGUITA74.

The nutritional information for Beans, barley and ham soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 193.0

• Total Fat: 3.4 g
• Cholesterol: 15.4 mg
• Sodium: 1,238.2 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 7.2 g
• Protein: 12.2 g