Appetizers / Soups / Salads

Beans Soup with Salt Pork (300g) 8.20.12 takes several minutes to prepare.

Beans Soup with Salt Pork (300g) 8.20.12 takes several minutes to cook.

Beans Soup with Salt Pork (300g) 8.20.12 makes 9 servings.

The ingredients for Beans Soup with Salt Pork (300g) 8.20.12 are:

Ingredients:
*Dried Pinto Beans, 14.12 oz (remove)
Carrots, raw, 446 grams (remove)
Salt Pork (cured pork), 80 grams (remove)
Celery, raw, 6 stalk, large (11"-12" long) (remove)
Onions, raw, 1 large (remove)

Here is how you make Beans Soup with Salt Pork (300g) 8.20.12:

Serving Size: Makes 9 300 gram servingsNumber of Servings: 9.33Recipe submitted by SparkPeople user VACARELLI.

The nutritional information for Beans Soup with Salt Pork (300g) 8.20.12 is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 245.4

• Total Fat: 7.6 g
• Cholesterol: 7.4 mg
• Sodium: 196.6 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 9.0 g
• Protein: 10.6 g