Appetizers / Soups / Salads

Mushroom Leek Soup with Beans is for Soup.

Mushroom Leek Soup with Beans takes 10 minutes to prepare.

Mushroom Leek Soup with Beans takes 20 minutes to cook.

Mushroom Leek Soup with Beans makes 6 servings.

The ingredients for Mushroom Leek Soup with Beans are:

Broth, chicken: Kitchen Basics, Unsalted Chicken Cooking Stock, 1 cup(240 ml)/serv, 3 serving
Wine- Pino Grigio white wine, 6 oz
Celery, raw, 1 cup, diced
Garlic, 2 clove
Parsnips, 1 parsnip (9" long)
Mushrooms, fresh, 1.5 cup, pieces or slices
Thyme, ground, .25 tsp
Soy sauce (tamari), 1 tsp
Sesame Oil, .25 1tsp
Chili Oil, .15 tsp
Salt, .12 tsp
Pepper, black, 1 dash
Pepper, red or cayenne, .12 tsp
Chickpeas (garbanzo beans), .5 cup
Beans, navy, .5 cup

Here is how you make Mushroom Leek Soup with Beans:

Prep the celery, leeks, garlic,mushroomsSweat the aromatics and parsnip in a half tablespoon of olive oilAdd mushroomsSaut?, then cook briefly Add Chicken Stock, seasonings and beansCook for about 20 minutesServing Size:?makes 5 to 6 one cup servings

The nutritional information for Mushroom Leek Soup with Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 113.1

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 258.2 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 4.1 g
• Protein: 6.0 g